Buttermilk Chicken Fried Rice (Recipe No.23)
- Feeds 2 - 20 Minute Cook Time - Various Options Available - Use-by 3 days
All of Alfreds raw ingredients are sourced from your favourite local suppliers. Alfred has chosen to launch using these great local independent businesses. Check out the links to there direct websites or social media to investigate more!
Buttermilk Chicken Fried Rice
A light a tasty buttermilk paste coats fresh chicken thigh meat before fresh vegetables and rice combine to make a perfect Asian style rice dish. Frying off the skins which we have pre-marinated in a chimichurri salsa for you adds texture and depth to the dish while a Heritage Tomato Salsa brings a fresh twist