Sausage & Mash In A Hole (Recipe No.15)
- Feeds 2 - 35 Minute Cook Time - Available - Use-by 3days
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Sausage & Mash In A Hole
A curly sausage made by John Turners Butchers infused with Smoked Applewood Cheese sits proudly on the plate supporting a combination of Leak, Spring Onion & Apple Mixed Mashed Potato. So, what makes this a twisted classic? The mash of course, the flavour of sausage but also the fact that the whole dish sits in its own Yorkshire Pudding. Served with a Red Wine & Mixed Onion Gravy