Scallop & Chorizo Paella (Recipe No.27)
- Feeds 2 - 30 Minute Cook Time - Use-by 3 days
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Scallop & Chorizo Paella
King Scallops from IshFish and Casademont Chorizo from Folk make up the easy 30 minute, one pan no messing paella. Saffron, Paprika & Smoked Paprika from Spill The Beans and fresh herbs from Turner Bros Ltd create this simple tea time treat. Serve with a bottle of Wold Wine, if you see fit!